<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>

<channel>
	<title>Grovac News</title>
	<atom:link href="http://www.grovac.com/wordpress/?feed=rss2" rel="self" type="application/rss+xml" />
	<link>http://www.grovac.com/wordpress</link>
	<description></description>
	<pubDate>Fri, 06 Jun 2008 21:11:25 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5</generator>
	<language>en</language>
			<item>
		<title>How about food safety options?</title>
		<link>http://www.grovac.com/wordpress/?p=5</link>
		<comments>http://www.grovac.com/wordpress/?p=5#comments</comments>
		<pubDate>Fri, 06 Jun 2008 21:11:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.grovac.com/wordpress/?p=5</guid>
		<description><![CDATA[What treatments do you like?  Are they effective?  Costly?  What are the positives and negatives? 
]]></description>
			<content:encoded><![CDATA[<p><strong><span style="font-family: sans-serif; color: #000000; font-size: x-small;">What treatments do you like?  Are they effective?  Costly?  What are the positives and negatives? </span></strong></p>
]]></content:encoded>
			<wfw:commentRss>http://www.grovac.com/wordpress/?feed=rss2&amp;p=5</wfw:commentRss>
		</item>
		<item>
		<title>Additives in Food</title>
		<link>http://www.grovac.com/wordpress/?p=4</link>
		<comments>http://www.grovac.com/wordpress/?p=4#comments</comments>
		<pubDate>Fri, 06 Jun 2008 21:08:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.grovac.com/wordpress/?p=4</guid>
		<description><![CDATA[We&#8217;d like to discuss food additives used by the industry. Let&#8217;s start with sodium tripolyphosphate Na5P3O10 (STPP), also referred to as STP or sodium phosphates. Publications talk about a variety of uses. What do you think is the real benefit? And, what are the negatives?
]]></description>
			<content:encoded><![CDATA[<p>We&#8217;d like to discuss food additives used by the industry. Let&#8217;s start with sodium tripolyphosphate Na<sub>5</sub>P<sub>3</sub>O<sub>10 </sub>(STPP), also referred to as STP or sodium phosphates. Publications talk about a variety of uses. What do you think is the real benefit? And, what are the negatives?</p>
]]></content:encoded>
			<wfw:commentRss>http://www.grovac.com/wordpress/?feed=rss2&amp;p=4</wfw:commentRss>
		</item>
	</channel>
</rss>
