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Welcome ... this blog is for anyone that cares about the global food supply ... industry people, chefs, foodies, consumers. There are several food subjects that interest us ... food safety and foodborne illnesses, the waste in the food system today, extended shelf life opportunities to increase the utilization of food, all-natural food technology solutions, the rising cost of food transportation, and the environment. Let us know what you think.

How about food safety options?

June 6th, 2008 · No Comments

What treatments do you like?  Are they effective?  Costly?  What are the positives and negatives?

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Additives in Food

June 6th, 2008 · No Comments

We’d like to discuss food additives used by the industry. Let’s start with sodium tripolyphosphate Na5P3O10 (STPP), also referred to as STP or sodium phosphates. Publications talk about a variety of uses. What do you think is the real benefit? And, what are the negatives?

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