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- Food Safety — We respect government figures, but believe millions more consumers experience the non-life threatening inconveniences of food borne illnesses every year
nausea, vomiting, abdominal cramps and/or diarrhea ... and we believe we all need to work together to minimize these food safety issues.
Learn more ...
- Food Waste — The food industry generally doesnt provide numbers, but a University of Arizona study estimated food waste as high as 50%. Whatever the percentage, we believe its too high. Learn more ...
- Shelf Life of Food — Whether its with our farmers, our retailers, or consumers, we believe longer shelf life of our food supply is a good thing.
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- Food Transportation Costs — A '98 study indicated produce travels over 1500 miles from the farm to the retail outlet. Were sure the
numbers are much higher today, given expanded global sourcing. And, add the new diesel prices above $4.50/gallon, its quite likely that 10-20 cents of
each food dollar is attributable to transportation alone.
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- The Environment — Were adding it all up
lots of food waste
methane produced from food waste in landfills traps 23 times as much heat in the atmosphere as the same amount of CO2. Food transportation
the food system accounts for 16% of total US energy consumption. Weve got a problem.
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and more ...
- Current Solutions — We dont think there are many multi-approached solutions to these issues. And, we think many of the solutions are either too costly, change the sensory attributes of the food, arent consumer friendly, or are bad for the environment. Thats why we developed the Grovac technology.
Learn more ...
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© 2010 Grovac
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