• Two types of equipment – Easy to operate, portable and easy on the environment • Large commercial machine
— 40 lb. capacity
— New dip technology – no damage to delicate foods
— Utilizes 220v and small air compressor
• Small restaurant or single customization machine
— 15 lb. capacity
— Cylinder rotates
— 120v • Natural ingredients solution – All-natural compounds
– Customized with appropriate natural ingredients based on food type and desired results
– Easy to use and easy on the environment
