• Two types of equipment – Easy to operate, portable and easy on the environment • Large commercial machine — 40 lb. capacity — New dip technology – no damage to delicate foods — Utilizes 220v and small air compressor • Small restaurant or single customization machine — 15 lb. capacity — Cylinder rotates — 120v • Natural ingredients solution – All-natural compounds – Customized with appropriate natural ingredients based on food type and desired results – Easy to use and easy on the environment
