All-Natural
Safer food
– Eliminates bacteria – up to 99.5%
Extends shelf life
– Food products, as well as cooking oils
Improves visual and taste attributes
– Slows oxidation
– Eliminates off-taste
– Marinade system minimizes sodium usage
– Moister, more tender food
Saves time
– Marinade time reduced to 20 minutes vs traditional 24 hours
Easy on the environment
– Energy and disposal
© 2008 Grovac
